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Nevares I., Del Álamo M., Cárcel LM, Crespo R., Martin C., Gallego L. 2009, Measure the dissolved oxygen consumed by red wines in aging tanks. Food Bioprocess Technology. 2 , 328-336
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| Nevares I., Del Álamo M. 2008, Measurement of dissolved oxygen during red wines tank aging with chips and micro-oxygenation. Analytica Chimica Acta, 621 68-78 | | 
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| Rodríguez Méndez, Maria Luz; Apetrei, Constantin; Apetrei, Irina; Villanueva, Sonia; Saja Sáez, Jose Antonio De; Álamo Sanza, Maria Del; Nevares I. 2008, Combination of an electronic nose, an electronic tongue and an electronic eye for the analysis of red wines aged with alternative methods. IEEE sensors Industrial electronics, 2782-2787. | 
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| Rodríguez Méndez, Maria Luz; Apeteri, Constantin; Villanueva, Sonia; Apetrei, Irina; Nevares I.; Álamo Sanza, Maria Del; Merino Garcia, Sagrario; Parra, Vicente; Fernández Escudero, Jose Antonio; Iñiguez, Montse; Saja Sáez, Jose Antonio De. 2007, Monitoring the ageing of red wines by means of an electronic panel test: discrimination between traditional and alternative methods. Le Bulletin de L´O.I.V. 80 (911-912-913) 47-59 | | 
| Del Álamo M. y Nevares I. 2006, Wine aging in bottle from artificial systems (staves and chips) and oak woods. anthocyanin composition. Analytica Chimica Acta, 563 (1-2) 255-263. | | 
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